Angel Chicken Pasta Recipe

Serves/Makes: 6

Ingredients:

  • 6 skinless, boneless chicken breasts
  • 1/4 cup butter
  • 1 pkg dry Italian style salad dressing mix 1/2 cup white wine
  • 1 can condensed golden mushroom soup
  • 4 ounces cream cheese w/chives
  • 1 lb angel hair pasta

How to cook Angel Chicken Pasta:

  • Preheat oven to 325 degrees.
  • In a large saucepan melt butter over low heat.
  • Stir in the dressing package, wine, and golden mushroom soup.
  • Blend in the cream cheese and stir until smooth.
  • Heat through but do not boil.
  • Arrange chicken breasts in a single layer in a 9 x 13 inch glass baking dish.
  • Pour sauce over chicken.
  • Bake for 60 minutes in the preheated oven.
  • 20 minutes before the chicken is done bring a large pot of lightly salted water to a rolling boil.
  • Add angel hair pasta and cook until al dente (about 5 minutes).
  • Drain pasta.
  • Serve chicken and sauce over warm pasta.

This recipe for Angel Chicken Pasta serves/makes: 6

Sarah Harris
 

Sarah Harris is a passionate artisan pasta maker, dedicated to the art of creating handcrafted pasta that delights the senses and transports you to the heart of Italy. With a deep-rooted love for culinary traditions and an unwavering commitment to quality, Sarah has turned her passion for pasta into a lifelong pursuit.

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