How To Make Your Own Sacchetti Pasta

Sacchetti pasta is a long, thin and delicate pasta made from egg yolks. They are traditionally served in Rome and Italy with a bolognese sauce and are perfect for entertaining. In this blog article, we’ll show you how to make your own version of sacchetti pasta and what it tastes like!

What is a sacchetti pasta?

Sacchetti pasta is a type of pasta that is shaped like small sacks. Sacchetti pasta can be made from a variety of ingredients, including flour, water, and eggs. Sacchetti pasta is usually boiled in salted water before being served.

Types of pasta

There are many types of pasta, and each one can be made in a variety of ways. Here are some of the most popular types:

-Penne: These spaghetti-like noodles are made from wheat flour and water. They are often shaped into orecchiette or rigatoni shapes, but can also be cut into shorter lengths for use in soups or stews.

-Fettuccine: These spaghetti-like noodles are made from eggs and flour and usually have a slightly harder texture than penne. They are often cut into shorter lengths for use in soups or stews.

-Ravioli: These dumpling-like pasta dishes are made from dough that is filled with either ricotta cheese or meat. The dough is then rolled out into a circle and cut into small circles before being boiled in water or milk.

-Sacchetti: Sacchetti (or sacchetti di riso) are rice balls that are usually served as an appetizer or main course. They are made by combining cooked rice with bound ingredients such as cheese, egg, and butter before shaping the mixture into small pellets.

How to make your pasta

Making your own pasta is an easy way to control the ingredients and flavors in your dish. There are many different shapes and sizes of pasta, so you can create any type of dish you want. Here are tips on how to make your own:

-Select the right flour for the dough. All-purpose flour is a good choice for most pasta dishes, but it can be a bit bland. For a more flavorful pasta, use a mix of flours, such as semolina, bread flour, and rice flour. Semolina gives the pasta a slightly bitter taste and is best used in savory dishes.

-Make sure the water is hot before adding it to the dough. Too much cold water will make the dough tough.

-Knead the dough until it’s smooth and elastic. Don’t overwork it or it will become too sticky.

-Roll out the dough on a floured surface to a thin sheet. Cut it into desired shapes and place them on a floured surface. Repeat until all of the dough is used.

-Cook the pasta in boiling water according to package directions.

Tips on eating and cooking with your pasta

Sacchetti pasta can be a great way to get your daily dose of vegetables and protein without having to consume a lot of calories. Cooking the sacchetti pasta in a simple tomato sauce is a great way to make it healthy and delicious. By following these tips, you can create an amazing dish that everyone will love.

– Preheat your oven to 350 degrees Fahrenheit.
– Bring a large pot of salted water to a boil before adding the sacchetti pasta. Cook the pasta for 8-10 minutes until al dente.
– Drain the pasta and place it in an oven-proof dish. Add the tomato sauce before baking for 20-25 minutes until the sauce is hot and bubbly.
– Serve immediately and enjoy!


Sacchetti pasta is a popular Italian dish that is made from dough that is rolled out and cut into small, triangular shapes. It can be served as an appetizer or main course, and can be enhanced with different ingredients such as garlic, cheese, or shrimp. If you’re looking to learn how to make your own sacchetti pasta, this guide will show you the step-by-step process necessary for success. Have fun cooking!

Ronney Bien

Ronney Bien is a culinary visionary and a maestro of pasta artistry, whose passion for pasta knows no bounds. With a deep-seated love for the Italian culinary tradition, Ronney has made it his life's work to create pasta that tantalizes the taste buds and leaves a lasting impression.

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