Aztec cake recipe: How to prepare it?

The Aztec cake is a traditional dish of Mexican cuisine, also known as Mexican lasagna. Its base preparation consists of layers of corn tortilla, salsa, cheese, and meat. However, there are many varieties and flavors. Therefore, this time, we teach you how to prepare a rich green Aztec cake, the most famous and the one that is usually consumed the most in different parts of Mexico.

They are a very traditional green sauce base and stuffed with chicken with corn, poblano chili slices, and, above all, with a lot of cheese. This dish will become one of your favorites to prepare any day of the week. In addition to being delicious, it is very easy to make, so don’t miss any of the steps in this recipe to learn how to make green Aztec cake and thus prepare a delicious and traditional dish. Get more about Pumpkin Pizza Recipe

Aztec cake recipe ingredients:

  • Cold tortillas
  • 1 kilogram of green tomato
  • 1 piece of onion
  • 1 poblano pepper
  • 4 serrano peppers
  • 1 clove garlic
  • 1 branch of coriander
  • 2 cups shredded chicken
  • 1 cup of corn kernels
  • 1 cup of Manchego cheese
  • 1 pinch of salt to taste

How to make Green Aztec Cake?

Aztec cake recipe

Step 1:

To make the pastel Azteca Verde, preheat the oven to 180 ° C. Then, in a pot with enough water, cook the green tomatoes with the serrano peppers for at least 8-10 minutes. When they are ready, blend these ingredients with the onion, the garlic clove, the coriander branch, a pinch of salt, and reserve.

Step 2:

To make the poblano pepper slices, first, toast the pepper directly on the fire or on the grill until the skin changes its color. Then let it sweat in a plastic bag for 5 minutes. Then, with the help of a spoon, remove the skin, seeds, and veins and then cut them into strips and reserve it.

Step 3:

Now is the time to assemble the Aztec Green Cake. To do this, first, pour a little of the green sauce in the base of an oven-safe container, place a layer of tortillas and a layer of shredded cooked chicken. The tortillas must be dry so that they retain their shape during baking.

Step 4:

Add a layer of corn kernels, a layer of slices, and a layer of cheese. Repeat the process until you finish filling the container. Cover the last layer with more cheese.

Step 5:

Cover the green Aztec cake with aluminum foil and bake for 30 minutes. Remove the paper in the last 10 minutes so that the cheese browns slightly and forms a kind of crust.

Step 6:

Finally, let it rest for a few minutes in the oven and it will be ready to serve. To eat!

Other ingredients to make the green Aztec cake and sides

Go ahead and prepare this rich green Aztec cake. It is the ideal dish for a meeting with your family or dinner with friends. If you want, you can vary the filling of this recipe, taking into account these tips:

  1. You can use another type of cheese, such as cotija or grated fresh cheese.
  2. You can also add sour cream between layers, as it will give it a very rich flavor.

Another valid option is to substitute the chicken for beef or pork or remove the meat and make a vegetarian green Aztec cake. You can always choose to add more ingredients and make the recipe more complete.

Ronney Bien

Ronney Bien is a culinary visionary and a maestro of pasta artistry, whose passion for pasta knows no bounds. With a deep-seated love for the Italian culinary tradition, Ronney has made it his life's work to create pasta that tantalizes the taste buds and leaves a lasting impression.

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